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Easter/Passover Catering Menu

Below you will see a sample of our catering menu offerings. There are lots of other possibilities. If there is something special that you want we can take care of that as well. We cater parties of all types and sizes - Business and Residential, large or small. Call us at 617-322-1811 or email us for pricing and to place your catering order. We will help you create a menu that you will be happy to serve (and not cook!). 

 

Before placing your order, please inform us if a person in your party has a food allergy.  Our business offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies. 

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Appetizers & Brunch Ideas

Sausage Egg Bake 

  • 8" Square Foil serves 4 - 6                            $29.99

  • 1/2 Steam Tray serves 8 - 12                       $39.99

Caramel Creme French Toast

  • 8" Square Foil serves 4 - 6                            $36.99

  • 1/2 Steam Tray serves 8 - 12                       $49.99

  • add fresh sliced Strawberries and sour cream    $ 6.99

Ricotta Frittata with tomatoes, sauteed onions, dollups    

of fresh ricotta and fresh basil

  • 8" Square Foil serves 4 - 6                            $29.99

  • 1/2 Steam Tray serves 8 - 12                       $39.99

Fresh Fruit Salad 32 oz cont                                $12.95

Fresh Fruit Bowl with fresh berries and Kiwi

(serves 8 - 12)                                                 $39.99 

Unbundled Bruschetta - 24 Homemade toasts with

Tomato, Mozz, & Basil mixture                            $29.50

Buffalo Chicken Dip with Tortilla Chips GF             $35.50

Fresh Guacamole with GF Tortilla Chips                $19.50

Lasagne Rolls (20/order)                                    $44.95

Spinach & Onion dip with Tortilla Chips                $34.50

Authentic Homemade Hummus 8 oz cont               $ 5.95

Whipped Ricotta with Lemon Zest 8 oz cont           $ 5.95

Homemade Bruschetta toasts (10 pcs)                    $ 3.95

Greek Layer Dip 8 oz cont                                   $ 9.95

Cranberry Brie Bites in Phyllo cups (12/order)        $29.99

Baked Brie (8 oz) with Dried Apricots & Pistachios

(will come frozen and ready to bake w/instructions $24.50

Sausage & Marscapone Cheese Stuffed Mushrooms

(20/order)                                                       $44.95

Charcuterie Board with Cheeses, Dried Fruit, Fresh Grapes

Cured Salami, and Nuts                                     $64.95

Please call (617-322-1811), order online, or email us (stephanie@cookinginwithstephanie.com) or stop in to place your order. Orders must be received by Tuesday, March 26. Thank you! 

Please call (617-322-1811), email us (stephanie@cookinginwithstephanie.com) or stop in to place your order. Orders must be received by Tuesday, March 26. 

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Salads, Sides, & Mains

Romaine Salad with cucumbers, tomatoes, chopped almonds and Feta Cheese; served with our Liquid Gold dressing                                                          $39.99
Baby Spinach Salad with Sliced Strawberries, Glazed 

Walnuts, and Goat Cheese Crumbles                  $39.99  Bottle of our Signature Liquid Gold dressing            $6.99  Sauteed or Roasted (sm 32 oz; lg 2 - 32 oz):

  • Brussel Sprouts                                 $9.99, $19.99

  • String Beans                                    $9.99, $19.99

  • Broccoli                                          $9.99, $19.99

  • Asparagus                                     $14.50,$29.50

  • Potatoes                                         $9.99, $19.99

  • Carrots                                           $9.99, $19.99

  • Brown Sugar Glazed Carrots            $14.50, $28.99

  • Assorted Vegetables                        $9.99, $19.99

  • Broccoli and Cheese Casserole 

    • 8" Square Foil                                       $29.50​

    • 1/2 Steam Pan                                    $39.99

Homemade Mashed Potatoes                 $15.50, $29.99

Homemade Mashed Sweet Potatoes        $16.50,$29.99

Herb Roasted Turkey Breast                                 $12/lb

Baked Ham with Brown Sugar Glaze                   $12/lb

Roasted Leg of Lamb with Garlic & Rosemary         $19/lb

Cheese Lasagne 

  • 8" Square Foil tray                                       $29.99

  • 1/2 Steam tray                                          $49.99

Sausage Lasagne​

  • 8" Square Foil tray                                       $39.99

  • 1/2 Steam tray                                          $59.99

Chicken Broccoli & Ziti​ or Sausage & Peppers with Pasta

  • 8" Square Foil tray                                      $29.99

  • 1/2 Steam Tray                                         $49.99

Easter/Passover Feast

$29 per person includes:

  • Brown Sugar Glazed Ham

  • String Beans

  • Mashed or Roasted Potatoes

  • Dinner Roll

  • Chocolate Chip Cookie or Mini Cheesecake

Desserts

Berry Sauce (16 oz)                                          $19.95

Homemade Choc Chip Cookies (12 ea)               $13.50

Homemade Brownies (12 ea)                             $18.50

Combo platter Cookies & Brownies (6 ea)             $18.50

Sugar Cookies (12 ea)                                      $13.50

Amish Style Cinnamon Bread Loaf                        $12.95

Lemon Loaf w/ glaze                                        $12.95

Homemade Granola  6 oz               $3.50  16 oz $6.95

Sophia's Greek Yogurt                                     $7.49/lb

Mini Cheesecakes (minimum 8)                         $3.00 ea

Raspberry Bars (12 ea)                                      $24.95 Key Lime Squares (12 ea)              .                    $24.95

Cupcakes (vanilla w/vanilla frosting - min 6)            $3 ea

Cooking In
Prepared Foods and Catering

Fresh. Easy. Delicious.

 

7 Pleasant Street, 
Milton, MA 02186

Call UsEmail Us

Store Hours:

Monday - Thursday 8:30am - 6:00pm

Friday 8:30am - 5:00pm

Saturday - Sunday: Catering by Appt.

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